Nowadays, eating red meat is more and more stigmatized. Not only do the media portray it as unhealthy, but lately even as the biggest factor behind environmental issues. EAT-Lancet paper is just the latest in the series of such alarmist articles. As you can see from the outline, it recommends a diet based on highly processed plant-based foods. No surprise, considering that processed food giants, such as Nestle and Kellogg’s, sponsored it. But fortunately, numerous people have already rebuked the misconceptions, that the paper mentions. Personally, I have liked this Revolution Health Radio interview with Diana Rodgers. You can find it here:
If you find it intriguing, I recommend Impacts and Ethics of Eating Meat as well.